- Hump of the Shoulder
- Long Ears
- In the neck the skin will be hanging.
- Suryaketu nerve on the back, It is believed that Suryaketu nerve absorbs
medicinal essences from atmosphere and makes milk, urine and cow dung more
nourishing.
- The ability to shake only a particular part of the body, for example it
can shake only the skin the stomach area without shaking the other part
of the body.
- It can withstand the climatic conditions of this country, either hot,
rain or cold.
- It delivers around 15 to 20 calf’s in his life span.
- It can walk for more kilometers and work hard accepting the climatic conditions
of this part of the world.
- A cow in its lifespan feeds thousands of people, and one cow is sufficient
to do farming in 10 acres of land
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What is A1/A2 Milk ?
Cow's milk is about 87 percent water and 13 percent solids—the solids
being a combination of fat, carbohydrates in the form of lactose, minerals
and protein. The major component of the milk proteins is casein; in turn
about 30-35 percent of the casein (equivalent to two teaspoons in a litre
of milk) is beta-casein, of which there are several varieties, determined
by the genes of the cow. The most common of these variants are A1 and A2
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Say no to A1 milk ?
A1 beta-casein protein can cause digestive issues. A1 milk releases a
peptide called (BetaCaso - Morphine 7) BCM7 which is not broken down into
amino acids making it impossible to digest. Many studies have linked consumption
of A1 milk to diseases like diabetes, coronary heart disease, autism, schizophrenia,
etc.
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What are A1 cows ?
Those cows whose milk contains A1 type protein are termed as A1 cows.
The widely spread Holstein Friesian (HF) and Jersey cows produce A1 type
milk.
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What are the benefits of A2 milk?
Milk derived from desi cows is good for the body, mind and soul. Milk
is an important source of calcium, protien & fat. A2 milk is the natural
milk from our desi cows which is easy to digest and helps increase immunity,
it is so called "stomach - approved" milk and helps fight various diseases.
Some people have had the experience that their digestive problems, diabetes,
cholesterol issues, etc have disappeared from changing to A2 milk.
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Why organic raw milk from desi cows ?
Milk contains 2 main types of beta-casein protein, A2 and A1. Majority
of milk that is available in the market is A1 type or a mix of A1 and A2
type milk. Originally, India was a A2 type milk producing country as our
native cow breeds produce only A2 milk. The imported breeds like Holstein
Friesian(HF), Jersey etc produce mainly A1 type milk. A1 milk is associated
with diabetes, coronary heart disease, autism, schizophrenia and other
health related issues. Switch to desi cow milk (A2) and experience the
difference . The National Bureau of Animal Genetic Research has recently
demonstrated the superior milk quality of Indian cattle breeds.
After scanning 22 cattle breeds, scientists concluded that in five high
milk-yielding native breeds – Gir,Red Sindhi, Sahiwal, Tharparka &
Rathi– the status of A2 allele of the beta casein gene was 100 per cent.
In other Indian breeds it was around 94 per cent, compared to only 60 per
cent in exotic breeds like Jersey and HF. The A2 allele is responsible
for making available more Omega-6 fatty acids in milk. The pure Indian
breed desi cow produces A2 milk, which contains less Betacosmophorine-7
(BCM-7), as opposed to the hybrid cows which generally produce A1 milk.
Benefits of Desi Cow Milk and Ghee
- As per Ayurvedic tradition, Cow Ghee helps in the growth and development
of Children’s brain
- Regular consumption increases good (HDL) cholesterol (and not bad LDL
cholesterol)
- Stimulates digestion and aids absorption of fat soluble vitamins
- An excellent all round anti-ageing vegetarian food & external applicant
on the skin Desi Cow milk is like nectar, because it has amino acids which
make its protein easily digestible It is good for kidney It is a rich source
of Vitamins like B2, B3 and A which help increasing immunity Cow Milk helps
in reducing acidity, (a common problem today) Reduces chances of peptic
ulcer Helps in reducing chances of colon, breast and skin cancer Desi Cow
milk prevents the formation of serum cholesterol It is one of the best
natural anti-oxidants After mother’s milk, it is only the cow’s milk which
gives energy and full protection and is Digestible
Contents of Cows Milk:-
100gms of Cows Milk contains: Phosphorous 0.93 gms -> Energy release
for metabolic activity and physical activity
Calcium 1.20gm -> Healthy bones and Teeth Iron 0.002 gm ->
Magnesium -> for muscle function and elements Vanadium, chromium, tin,
aluminum, abhrak and sisa.
It has 25 types of minerals and Vitamins as: Vitamin B12 – for production
of healthy cells Vitamin A – for good eyesight and immune function Zinc
– for immune function Riboflavin – for healthy skin Folate – for production
of healthy cells Vitamin C – for formation of healthy connective tissues
Iodine – for regulation of the body’s rate of metabolism
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Desi Cows vs Jersey
Today most of the milk dairies across India produce milk from Jersey cows.
Jersey breeds cannot be considered as cows, as these are originally a breed
of a wild animal named URUS. People of Europe hunted this wild animal for
good quality and quantity of meat. Shocking fact is that even today the
milk of these animals are not used directly for consumption in Europe because
the milk of these animals contain a poisonous chemical called CASOMORPHINE.
At this point of time, saving Indian indigenous cow is the matter of urgency
for nation’s health because no food is complete without milk.
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AYURVEDA INTRODUCTION
In Ayurveda, cow urine (Gomutra) occupies a unique place and has been
recognized as water of life or “Amrita”.
[1] In Sushruta Samhita, it has been described as the most effective substance
of animal origin. In India, drinking of cow urine has been practiced for
thousands of years.
[2] Diabetes mellitus is a metabolic disorder characterized by hyperglycemia,
glycosuria, hyperlipidaemia, negative nitrogen balance, and sometimes ketonemia.
[5] The widespread pathological changes leads to complications like retinopathy,
microangiopathy, and nephropathy.
[6] Most of the oral hypoglycemic agents, currently in use, produce serious
side effects like hypoglycemic coma and hepatorenal disturbances. Also
safety of most of the presently used drugs is not established during pregnancy.
[7] Hence, there is an urgent need for the search of safer and more effective
hypoglycemic agents. Cow urine has been granted US Patents (No. 6,896,907
and 6,410,059) for its medicinal properties, particularly as a bioenhancer
and as an antibiotic, antifungal, and anticancer agent. With regard to
the latter, it has been observed to increase the potency of “Taxol” (paclitaxel)
against MCF-7, a human breast cancer cell line, in in vitro assays (US
Patent No. 6,410,059).
[8] There are so many claims regarding the use of cow urine. Out of these
the most important claim is regarding its antidiabetic and antioxidant
activity, but only few scientific literatures are available to support
this claim.
[9] Hence, the present study was designed to validate the antidiabetic
as well as the antioxidant effect of Gomutra ark (GoA) scientifically and
also to know if it has any acute and chronic adverse effects and cause
any biochemical change in urine parameters. Cow is abode of gods. She is
Kamdhenu (desire fulfiller) personified. All the demigods reside in the
body of a Cow. She is receiver of the auspicious rays from all heavenly
constellations. Thus she contains influences of all constellations. Wherever
there is a cow, there is influence of all heavenly constellations, blessings
of all gods are there. Cow is the only divine living being that has a SURYA
KETU NADI (vein connected to sun) passing through her backbone. Therefore
the cow’s milk, butter and ghee has golden hue. This is because Surya ketu
Vein, on interaction with solar rays produces gold salts in her blood.
These salts are present in the cow’s milk and cow’s other bodily fluids,
which miraculously cures many diseases. Ayurveda is the branch of Vedas,
which deals with holistic aspects of health by using various medicinal
herbs. Health means physical, mental and spiritual well being too. Although
prior art clause applies to Cow’s Urine used as medicine, it has been given
three or more US Patents: 6410059, 5616593 and 5972382. It is very unfortunate
that many people in India have lost faith in the traditional systems of
Indian medicine, now that the scientific community of the West has documented
the usefulness of Cow’s urine in medicine, our people will be more convinced
about the efficacy of our own medical systems, widely accept it, use it
and benefit from it in regaining their health. The Westtern research has
shown that Cow’s Urine is antibiotic, antimicrobial, antifungal and anti-tuberculosis.
Cow urine distillate has been proven as activity enhancer and availability
facilitator for bioactive molecules including anti-infective and anti-cancer
agents
